Adapted from the salad my friend Deb made at Easter, we’ve made this salad at least twice since then with great results. It’s especially tasty now that strawberries are in season!
Spinach Strawberry Walnut Salad
1 bag baby spinach
3/4 of a 16 oz container or so of fresh, ripe strawberries, washed and sliced
3/4 cup walnuts, chopped
1/2 pkg [...]
Filed under: Recipes | Tagged: salads, vegetarian | Leave a Comment »
Sorry for the long blogging absence!
We are members of two CSAs(=”Community Supported Agriculture“), one in Illinois and one in Indiana. The one in Illinois, Henry’s Farm, is fairly infamous for its fabulous variety of vegetables, and its servicing of Chicago restaurants. The one in Indiana we’re new to, ECO/TwinCrooks, which works with an [...]
Filed under: Recipes, food musings | Tagged: alice, cheese, CSA, dressings, eating seasonally, salads, vegetarian | Leave a Comment »
