Nothing says summer like grilled pizza! I actually made this recipe for a friend in Indiana about two years ago, and he has “claimed” it as his own to his friends and family.

Ingredients

1 Boboli Whole Wheat Thin Crust shell
1 tbsp olive oil
1 jar pizza sauce
1 pkg (2 cups) shredded pizza cheese, such as mozzarella
your favorite pizza toppings

Directions

Heat gas grill to medium-low/medium heat. Brush both sides of Boboli crust with olive oil. Place on plate to prepare. Top with sauce, a light layer of cheese, one layer of topping, next layer of light cheese, additional toppings, remainder of cheese.

Carefully place pizza on prepared grill. Close lid to melt cheese. Grill for 8-10 minutes until cheese is melted and crust is crispy. Be sure to check after about 2-3 minutes to make sure grill isn’t too hot. Slice and enjoy!

I’m on the road this week in Louisiana, and I’m staying with some great friends from grad school, the Bentons. Alica’s been making some very tasty dinners, and tonight she made BBQ Chicken Pizza (one of the Svarovsky favorites when visiting the Bentons!) in honor of the ‘Bama-Georgia match up. I asked her for the recipe, and here it is:

Ingredients
one tube pizza dough
2-3 chicken breasts, cooked and finely chopped
BBQ sauce
1/2 red onion, diced
1/2 green pepper, diced
2 cups mozzarella cheese

Directions:
Follow directions on pizza dough tube. Spread on cookie sheet and pre-bake for crispy crust.
Combine chopped chicken and some barbecue sauce in bowl (about 2T).
Spread additional barbecue sauce on crust. Layer chicken, onions, peppers, and cheese.
Bake and enjoy!