Mardi Gras King Cake

One of the most interesting food traditions I’ve come across in the past few years while traveling for work is the Mardi Gras King Cake. This is a baked good that is similar to the oval shaped “kringles” one would find in Wisconsin – essentially a coffee cake in a round form. King Cakes were [...]

WGRS: Tatay’s Filipino Turkey for Thanksgiving

When I was growing up, this is how my dad made Thanksgiving turkeys. As you’ll see from the recipe, traditional stuffing isn’t used here – in fact, I never really understood what other people meant by “stuffing” or “dressing” until I went to high school! This meal was always one of my favorites. The turkey [...]