oven baked bbq chicken with mashed sweet potatoes

I went looking for a baked chicken recipe today and remembered that Paula Deen had one of her sons on her show demonstrating how to make BBQ chicken in the oven. I used the Deen Brothers’ recipe as a starting point and added a few modifications. I then found a recipe for whipped sweet potatoes [...]

updated: “you STILL can’t spell…” chili

Four years ago, we were watching the 2005 Notre Dame-USC game (infamous for the “Bush Push”… cheaters) with some friends and I made a pretty good batch of chili, which I posted on the blog last year as part of the Wedding Gift Recipe Series. We were going to make a batch yesterday for this [...]

a good audio book: comfort food by kate jacobs

Hi everyone,
I often swing by a Crackerbarrel restaurant when I’m on a long, solo road trip to pick up an audio book or two through their audiobook rental program. This time when I was headed to South Bend, I chose a book called “Comfort Food” by Kate Jacobs (who apparently also wrote The Friday Night [...]

updated chocolate cake recipe

Last night we had dinner with some new friends here in MN, Krisitin and John. Many thanks to them for hosting us – we had such a good time! We were on tap for dessert, so I asked Mike what he thought would be good. After a few seconds we decided on chocolate cake – [...]

party tested pasta sauce, meatball version

Fellow foodie blogger Masako hosted a pasta party at her house a few nights ago when I was visiting, and I volunteered to make the sauces (it was the least I could do!). Two other foodie bloggers – Padraig and Elizabeth – were also in attendance. This was the recipe I made, adapted from the [...]

scalloped potatoes

This recipe is from Mike’s mom – written on a 3×5 index card for him when he went away to grad school. Definitely a keeper! I’ve only made one change, adding garlic powder to the seasoning mix.
One note – you have to let this stand for one hour before serving, so plan ahead.
Mom’s Scalloped Potatoes
Ingredients:
10 [...]

lugaw: filipino comfort food

Lugaw (loo-gaw) is a chicken and rice porridge type of dish that is a staple in Filipino households. Whenever I start to feel under the weather, or when the winter chill just won’t go away, I turn to lugaw for warmth and comfort. MMMMMM!
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
4-5 big cloves of garlic, [...]

WGRS: “Can’t Spell…” chili, reblogged

I first posted this on our personal blog, and decided to reblog it here in honor of the OSU-USC clash of the titans this Saturday. I first made this recipe on 10-15-05, the day of the legendary ND-USC game, when Reggie Bush cheated and pushed Matt Leinhart over the goal line at Notre Dame Stadium. [...]

Beef in Guiness stew, Svarovsky style

Just a quick break in the WGRS recipes while I post something I tried over the weekend! My in-laws were visiting, and we were going to spend an afternoon out of the house so I wanted to make something that would happily simmer on the stove top while we were gone. Since it was actually [...]

le creuset cookware

Hi everyone,
I know it’s been a while since anyone’s posted – sorry about that. Today, I thought I’d write about one of my favorite tools in the kitchen, which is my cobalt blue Le Creuset Dutch oven:

Now, shhhhh, don’t tell anyone, but I happened to pick up this awesome piece of cookware at a Le [...]