Sauteed cherries, Bittman-style

Mark Bittman’s “Bitten” blog post today is for sauteeing cherries and eating them with ice cream.  It looks delish… but cherries aren’t in season yet.  Maybe in a month or two…
Read the recipe here.

Cherry soup

A recipe from a colleague who brought this soup to the Vanilla Fest of last weekend – the annotations are also hers. It was delicious! You can use it for a main course during a hot day, or as a dessert. Mmmmmm…..
Hungarian Cherry Soup
2 bags frozen cherries (I used sweet, but [...]