mediterranean quiche by emeril

Here is another recipe from Easter brunch, also vegetarian for my friend Deb. You can also get this recipe from Food Network by clicking here.
Two important safety tips with this recipe. First, be sure to allot enough time for the quiche to sit and firm up – the recommended 30 minutes didn’t seem like [...]

WGRS: Svarovsky B&B waffles

Whenever Mike and I host friends and family, we try to make these waffles for breakfast. You’ll need a Belgian waffle maker, so if you didn’t register for one, then you might want to trade something in for one – these are worth it (or so we hear).
Svarovsky B&B Waffles – adapted from [...]