mango salsa

I first made this salsa during the summer of 2007 for a pot luck and it was a huge hit. Then I forgot about it until yesterday when I was in the grocery store and saw some excellent-looking ripe mangoes. I made it for my coworkers last night, and once again it was really popular! [...]

the avocado redemption: guacamole

Hi everyone,
So last night we repurposed some grilled steak into steak fajitas, made simply by caramelizing some onion and blistering some red and yellow pepper slices, tossing in thin slices of the steak, and wrapping in a tortilla with cheese and sour cream. I decided that I’d try to make guacamole again, this time going [...]

cheesy artichoke dip

1 can large artichoke hearts, drained, squeezed, chopped
2 cups mayo
1 cup parmesan cheese
2 cups mozzarella cheese
3/4 tsp. garlic powder
sprinkle w/paprika w/color
mix, bake for 25-35 min on 325 uncovered.
enjoy w/crackers or chips – or your favorite crispy flatbread!