Comments for foodie collaborative

Comment on homemade bulk italian sausage by gina

gina — Sat, 07 Nov 2009 17:22:49 +0000

Thanks for the comment, Abby, and the awesome link! Great job on the pork. Looks like you’re a pro! Give our best to Joe and congrats again to both of you!

Comment on homemade bulk italian sausage by Abby

Abby — Wed, 04 Nov 2009 16:12:35 +0000

Gina,

We made the pulled pork recipe – finally! It is AMAZING! Thank you so much for everything!

Comment on WGRS: “Can’t Spell…” chili, reblogged by updated: “you STILL can’t spell…” chili « foodie collaborative

Mon, 19 Oct 2009 01:41:17 +0000

[...] game (infamous for the “Bush Push”… cheaters) with some friends and I made a pretty good batch of chili, which I posted on the blog last year as part of the Wedding Gift Recipe Series. We were going to [...]

Comment on dutch oven pulled pork by gina

gina — Mon, 19 Oct 2009 01:27:38 +0000

Hi Abby!

Thanks for the comment – sorry to just reply now. Hope the pork turns out well for you. Just call if you have any questions!

I’m sure your wedding was beautiful – give our best to Joe!

Take care,
gina

Comment on kare-kare by pork asado, filipino style « foodie collaborative

pork asado, filipino style « foodie collaborative — Thu, 15 Oct 2009 01:36:09 +0000

[...] dutch ovens to create two different braised dishes. MMMMM. The first one was a small batch of kare-kare, a Filipino peanut stew that I’ve written up before. The other was a batch of Pork Asado, which braises pork in a soy sauce and brown sugar liquid. A [...]

Comment on dutch oven pulled pork by Abby

Abby — Tue, 29 Sep 2009 18:55:45 +0000

Argh! I’ve only now finally gotten to your blog! Hahaha! Sorry about that!

I’m SO, SO, SO excited to make this as soon as the wedding is done and things slow down!! It is just WAY too good not to!

Thanks again for everything!
-Abby

Comment on Elizabeth’s “Amish except for the pudding” Friendship Bread by Molly

Molly — Fri, 11 Sep 2009 20:28:13 +0000

Hey,

Here’s a recipe for the Friendship Bread minus the pudding

Follow your recipe for the 10 days of care and feeding…

After removing the batter for the other starters, combine the remaining cup of Amish Friendship Bread starter with the following ingredients in a large bowl:

2/3 cup oil (I used ½ c oil and ½ c apple sauce would work just fine)
3 eggs
1/2 tsp. salt
1 tsp. vanilla or other essence like orange or almond
1 to 1 1/2 tsp. cinnamon
1 cup sugar
2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda

Combine starter with oil and sugar.
Add 3 eggs, vanilla and apple sauce if you’re using it –mix well.
Mix remaining dry ingredients in a separate bowl.
Add dry ingredients to the mixture and mix well.
You can add 1 cup raisins and 1 cup nuts (optional), mushed bananas, apple chunks, pineapple, etc. and mix in.

Grease two loaf pans with butter, sprinkle with sugar instead of flour you can do cake pans, muffin tins, what ever shape you want to.

Bake at 325 degrees F for 45 minutes to 1 hour for loaves, 30 minutes for cakes, less for muffins. Cool 10 minutes, remove from pans.
Makes two loaves of Amish Friendship Bread.

Comment on a tip for tomatoes, and Nanay’s chicken with peas by gina

gina — Mon, 31 Aug 2009 03:34:48 +0000

Hello Kochsgarden,

This year we put tomato seedlings in from our local nursery around…the beginning of May. I planted some slicers later than that, and I still haven’t seen any red ones (though a few greens). The romas just started ripening about 10-12 days ago.

Yep, it’s been a very cool summer here,so my watermelon and muskmelon plants are looking green but not very productive. On the plus side, though, we did have sugar snap peas going until early to mid August.

Thanks for the comment – your site looks great!

Comment on a tip for tomatoes, and Nanay’s chicken with peas by Kochsgarden.com

Kochsgarden.com — Mon, 31 Aug 2009 02:46:01 +0000

When do you place your tomatoes out? And when do you start getting red slicers like Big Boys, Rutgers, Better Boys.
Growing up there in the north has to be tough some years, 2009 started out slow with low temps and a cool summer.

Comment on the avocado redemption: guacamole by convection/turbo ovens « foodie collaborative

convection/turbo ovens « foodie collaborative — Mon, 22 Jun 2009 14:44:57 +0000

[...] in whole grain tortillas, broccoli slaw with a light dressing, and a little cheese. I also made the guacamole recipe I posted a while ago, and voila! It’s like we were in Cali. (I do actually have some good [...]