Mark Bittman’s “Bitten” blog post today is for sauteeing cherries and eating them with ice cream. It looks delish… but cherries aren’t in season yet. Maybe in a month or two…
Read the recipe here.
Filed under: Recipes | Tagged: cherries, dessert, ice cream | Leave a Comment »
… you first go outside into your garden and your basil is big enough to cut some and not worry about the rest of the plant dying off.
Mmmmm…. basil. I threw the chiffonade of a big handful as well as a diced clove of garlic into a cup of cooked pasta, added salt and [...]
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What to do with a bounty of asparagus? Ah, if only to regularly have such a problem…
Filed under: Recipes | Tagged: alice, asparagus, eating seasonally, vegetables, vegetarian | 1 Comment »
A dolled-up recipe for sauteeing swiss chard, the bountiful summer green.
Filed under: Recipes | Tagged: alice, CSA, eating seasonally, swiss chard, vegetables, vegetarian | 2 Comments »
Sorry for the long blogging absence!
We are members of two CSAs(=”Community Supported Agriculture“), one in Illinois and one in Indiana. The one in Illinois, Henry’s Farm, is fairly infamous for its fabulous variety of vegetables, and its servicing of Chicago restaurants. The one in Indiana we’re new to, ECO/TwinCrooks, which works with an [...]
Filed under: Recipes, food musings | Tagged: alice, cheese, CSA, dressings, eating seasonally, salads, vegetarian | Leave a Comment »
